Garlic Green Beans by Robert Walker | Nov 17, 2016 | 0 comments EmailTweet 0 Full-screen Garlic Green Beans By robertwalker Side Dish Holiday Dishes Sautéing, Simmering November 17, 2016 Yields: 6 servings Ingredients 1.5 pound green beans (frozen or hand cut from fresh) ends trimmed 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 1 tablespoon minced garlic Directions 1Prepare then steam the beans until they are tender yet retain a bright green color. 2Heat saute pan over medium and cook garlic in 1-2 teaspoons of vegetable broth or water for 1-2 minutes or until flavorful. 3Take care not to burn garlic. 4Add vegetable broth or water as needed. 5Toss cooked beans with garlic until flavors are mixed. 6Salt and pepper to taste. close full screen 00:00 0 Reviews Cancel reply Your review ...All fields and a star-rating are required to submit a review.Your name ... Your email ... Save my name, email, and website in this browser for the next time I comment.