by Robert Walker | Apr 2, 2020 | 0 comments EmailTweet 0 Full-screen Beefless Stew By robertwalker Main Dish American Sautéing, Simmering April 2, 2020 These recipe uses soy curls as the plant-based protein, with celery, onions, carrots, and peas in a vegetable broth for a tasty and hearty version of the classic stew. It's easy to make and sure to be a favorite for all! Prep: 15 mins Cook: 15 mins Yields: 6-8 servings Ingredients 1 cup soy curls 1 cup celery medium dice 1 cup onion medium dice 1 cup carrots medium dice 2 cloves garlic sliced thin 1 cup crushed tomatoes 1/2 cup frozen peas 8 cups vegetable broth 1/2 Tbsp Dijon mustard 1/2 Tbsp Bragg’s liquid aminos 1 sprig fresh rosemary 2 sprigs fresh thyme Mix together to make slurry 2 Tbsp cornstarch 2 Tbsp water Directions 1Directions: 21. In a large pot sauté celery, carrots, onions, garlic, with a little vegetables broth until soft 32. Add rest of ingredients (except the slurry of cornstarch) 43. Bring to a boil, reduce heat to simmer and add slurry. 54. Cook over low heat for 15 minutes. 65. Season with salt and pepper to taste close full screen 00:00 0 Reviews Cancel replyYour review ...All fields and a star-rating are required to submit a review.Your name ... Your email ... Save my name, email, and website in this browser for the next time I comment.