Cooking Method: Baking

Pumpkin Un-Cheesecake

A tasty pumpkin tofu cheesecake recipe that is quick to prepare. Just blend a few simple ingredients together and bake!

By robertwalker

Chocolate Raspberry Cupcakes

These dense, fudgy cupcakes are a chocolate lover’s dream, with no added sugar and no added fat. Fresh raspberries add sophistication, making them a perfect special-occasion dessert. Whole wheat pastry flour is milled more finely and made from lower-protein wheat, so it’s more delicate and better for baking muffins, cakes, cookies, and quick breads while still offering all the benefits of a whole grain. These are best served the day they’re made.

By robertwalker

Autumn Vegetables in Kabocha Squash

This dish makes a beautiful centerpiece to a holiday meal, filled with a medley of savory glazed autumn vegetables. The squash serves as a stunning holiday serving bowl that will keep the vegetables warm while mingling and infusing the flavors. It also makes a beautiful presentation when the squash is sliced and served on each plate with a spoonful of the vegetables.

By robertwalker

Roasted Butternut Squash

This simple vegetable side dish is naturally sweet and abundant in protective antioxidants and anti-inflammatory phytonutrients. Loosely covering the squash with a sheet of foil helps prevent it from drying out during baking. Pre-cut butternut squash is now sold in many supermarkets, making this dish even easier to prepare.

By robertwalker

Traditional Holiday Stuffing

By robertwalker

Tofu Turkey

See this great recipe for tofu turkey and many more at Down To Earth: https://www.downtoearth.org/recipes/main-courses/tofu-turkey

By robertwalker

Veggie Cutlets

** A favorite of Tanieca Downing, Ekahi Ornish RD - Recipe from “7 Secrets Cookbook” by Neva & Jim Brackett

By robertwalker

Pumpkin Pie

There’s plenty to be thankful for in this classic holiday dessert, now updated with lots of health-promoting ingredients, less sugar, and no saturated fat or cholesterol. A slice of this robustly flavorful pie is rich in antioxidants, omega 3s, and phytonutrients, making it a perfect ending to a meal full of gratitude for good health and happiness. Want to take the stress out of your holiday dessert preparations? Make this pie two to three days in advance and store it in the refrigerator until needed.

The original recipe appears here: https://www.ornish.com/spectrum-recipes/pumpkin-pie/

By robertwalker